Gluten Free Apple Rhubarb Galette
Gluten Free Apple Rhubarb Galette
Tart apples and rhubarb chunks encased in a buttery gluten-free crust, sweetened with brown sugar and flavoured with spices. Top a slice with a spoonful of vanilla sauce.
Serving Size: serves 8-10 people
In stock
Ingredients
Ingredients
- Apples
- Rhubarb
- Gluten-Free Flour
- Butter
- Sugar
- Brown Sugar
- Salt
- Cornstarch
- Orange Zest
- Vanilla Extract
- Cinnamon
- Nutmeg
- Milk
- Cream
- Eggs
Allergy Information
Allergy Information
- Gluten-free
- Nut-free
- Vegetarian
Cooking Instructions
Cooking Instructions
Keep galette refrigerated. Let sit out at room temperature for 30 minutes before heating.
Oven: Preheat oven to 350˚F. Place galette on a parchment lined baking tray and heat for 15-18 minutes.
Microwave: Place galette on a plate and use the reheat setting for 2-3 minutes.
Store in the fridge for up to 4 days or up to 6 months in the freezer.
Pre-Order & Pick Up Information
Pre-Order & Pick Up Information
Items will be available for pre-order until 5pm on April 15, or while quantities last.
Orders will be available for pick up at ATCO Park on April 19. Please select your pick-up time during checkout.
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