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Take the stress out of the Holidays, let Blue Flame Kitchen take care of dinner this year.
Quantities are Limited - Order by December 20 at 5pm
Pick Up Dates and Times
December 23: 9am - 5pm
December 24: 9am - 1pm
With our easy-to-follow instructions, you will be as happy as Chef Grant while preparing your Holiday feast this year - we guarantee it!
Got the poultry blues? Try changing things up this year and opting for a declious Prime Rib Roast.
In need of extra protein to feed a few unexpected guests? Try adding our Honey Glazed Somked Ham to your Holiday feast this year!
Need an extra gravy, or want to try our newest stuffing? With our a la carte offerings the possibilities and combinations are endless
Follow along with Chef Grant to learn how to perfectly cook your Ready to Roast Turkey Breast and Confit Turkey Leg & Thigh
Questions?
Call: 403-245-7630
Email: bfkadmin@atcoblueflamekitchen.com
