Slow-cooked in turkey fat after being cured for 24 hours in a salt & brown sugar rub with herbs & peppercorns – you won’t be able to get enough of this turkey!
Yield: serves 4-6 people (approximately 2lbs)
PRE-ORDER BY OCT 4 FOR PICK-UP ON OCT 7.
Ingredients: turkey, turkey fat, canola oil, salt, brown sugar, herbs, peppercorns
Freezer Friendly: Y
Thanksgiving Dinner will be available for pre-order until 5pm on Oct 4, or while quantities last.
Orders can be picked up on Oct 7 from 9am-4pm at ATCO Park.