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Slow-cooked in turkey fat after being cured for 24 hours in a salt & brown sugar rub with herbs & peppercorns – you won’t be able to get enough of this turkey!
Yield: approximately 2lbs
PRE-ORDER BY OCT 8 FOR PICK-UP ON OCT 12.
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Ingredients: turkey, turkey fat, canola oil, salt, brown sugar, herbs, peppercorns
Dairy-Free: Y
Gluten-Free: Y
Nut-Free: Y
Vegetarian: N
Freezer Friendly: Y
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Thanksgiving Dinner will be available for pre-order until 5pm on October 8, or while quantities last.
Orders can be picked up on Oct 12 from 9am-4pm at ATCO Park.
