This show-stopping side dish is a delightful fusion of flavours. We've roasted Brussels sprouts and sweet potatoes to perfection, glazing them with a light brown sugar coating and added bacon for an extra layer of savoury richness.
Yield: serves 4-6 people
PRE-ORDER BY OCT 4 FOR PICK-UP ON OCT 7.
Ingredients: Brussel Sprouts, Sweet Potatoes, bacon, parsley, brown sugar, Dijon mustard, thyme, salt, pepper
Freezer Friendly: Y
Thanksgiving Dinner will be available for pre-order until 5pm on Oct 4, or while quantities last.
Orders can be picked up on Oct 7 from 9am-4pm at ATCO Park.