Confit Turkey Leg & Thigh
Confit Turkey Leg & Thigh
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Slow-cooked in turkey fat after being cured for 24 hours in a salt & brown sugar rub with herbs & peppercorns – you won’t be able to get enough of this turkey!
Yield: approximately 2lbs
PRE-ORDER BY OCT 7 FOR PICK-UP ON OCT 10 OR 11.
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Ingredients: turkey, turkey fat, canola oil, salt, brown sugar, herbs, peppercorns
Dairy-Free: Y
Gluten-Free: Y
Nut-Free: Y
Vegetarian: N
Freezer Friendly: Y -
Thanksgiving Dinner will be available for pre-order until 5pm on October 8, or while quantities last.
Orders can be picked up on Oct 12 from 9am-4pm at ATCO Park.
Sold out!
Ingredients
Ingredients
Ingredients: turkey, turkey fat, canola oil, salt, brown sugar, herbs, peppercorns
Allergy Information
Allergy Information
- Gluten-free
- Dairy-free
- Nut-free
Cooking Instructions
Cooking Instructions
Preheat oven to 350°F. Remove turkey from bag and place on a parchment paper-lined baking sheet, place turkey on the middle rack of the oven, roast for 30 minutes or until internal temperature reaches 165°F. Remove from oven and loosely tent with aluminum foil, allow to rest for about 15 minutes.
Pre-Order & Pick Up Information
Pre-Order & Pick Up Information
Items will be available for pre-order until 5pm on October 7, or while quantities last.
Orders will be available for pick up at ATCO Park on October 10 or 11. Please select your pick-up time during checkout.
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