Confit Turkey Leg & Thigh

$46.00

Sale Sold out

Slow-cooked in turkey fat after being cured for 24 hours in a salt & brown sugar rub with herbs & peppercorns – you won’t be able to get enough of this turkey!

Yield: approximately 2lbs

PRE-ORDER BY OCTOBER 6 FOR PICK-UP ON OCTOBER 9 OR 10.
Ingredients: turkey, turkey fat, canola oil, salt, brown sugar, herbs, peppercorns

Dairy-Free: Y
Gluten-Free: Y
Nut-Free: Y
Vegetarian: N
Freezer Friendly: Y
Thanksgiving Dinner will be available for pre-order until 5pm on October 8, or while quantities last.

Orders can be picked up on Oct 12 from 9am-4pm at ATCO Park.

In stock

Ingredients

Ingredients: turkey, turkey fat, canola oil, salt, brown sugar, herbs, peppercorns

Allergy Information

Gluten-free
Dairy-free
Nut-free

Cooking Instructions

Preheat oven to 350°F. Remove turkey from bag and place on a parchment paper-lined baking sheet, place turkey on the middle rack of the oven, roast for 30 minutes or until internal temperature reaches 165°F. Remove from oven and loosely tent with aluminum foil, allow to rest for about 15 minutes.

Pre-Order & Pick Up Information

Items will be available for pre-order until 5pm on October 6, or while quantities last.

Orders will be available for pick up at ATCO Park on October 9 or 10. Please select your pick-up time during checkout.

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