Sticky Toffee Pudding with Whiskey Toffee Sauce
Sticky Toffee Pudding with Whiskey Toffee Sauce
Dive into the festive spirit with our warm, rich bread pudding. Infused with dates and topped with a decadent whiskey toffee sauce, it's the perfect Christmas dessert!
Yield: Serves 6-8 people.
PRE-ORDER BY DEC 15 FOR PICK-UP ON DEC 23 OR 24.
In stock
Ingredients
Ingredients
Pudding: dates, flour, water, baking soda, margarine, butter, brown sugar, eggs, vanilla, salt
Whiskey Caramel Sauce: cream, margarine, corn syrup, brown sugar, whiskey, salt
Allergy Information
Allergy Information
- Vegetarian
- Nut-free
- Gluten-Free Option Available
Cooking Instructions
Cooking Instructions
Leave pudding out overnight. Preheat oven to 300°F. Remove lid from container and heat until warmed through, about 20 minutes. While the pudding is in the oven, pour the toffee sauce into a small pot and heat over low heat until simmering.
Remove the pudding from the oven and pour the toffee sauce over the pudding cake while it's still hot. Serve warm.
Pre-Order & Pick Up Information
Pre-Order & Pick Up Information
Items will be available for pre-order until December 15, or while quantities last.
Orders will be available for pick up at ATCO Park on December 23 or 24. Please select your pick-up time during checkout.
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