Sticky Toffee Pudding with Sauce
Sticky Toffee Pudding with Sauce
Dive into the festive spirit with our warm, rich bread pudding. Infused with dates and topped with a decadent whiskey caramel sauce, it's the perfect Christmas dessert!
Yield: Services 6-8 people.
PRE-ORDER BY DEC 16 FOR PICK-UP ON DEC 23 OR 24.
In stock
Ingredients
Ingredients
Pudding: dates, flour, baking soda, margarine, butter, brown sugar, eggs, vanilla, salt Whiskey Toffee Sauce: cream, margarine, corn syrup, brown sugar, whiskey, salt
Allergy Information
Allergy Information
- Vegetarian
- Nut-free
Cooking Instructions
Cooking Instructions
Instructions: Leave pudding out overnight. Preheat oven to 300°F. Remove lid from container and heat until warmed through, about 20 minutes. While the pudding is in the oven, pour the toffee sauce into a small pot and heat over low heat until simmering.
Remove the pudding from the oven and pour the toffee sauce over the pudding cake while it's still hot.
Pre-Order & Pick Up Information
Pre-Order & Pick Up Information
Items will be available for pre-order until 5pm on December 16, or while quantities last.
Orders will be available for pick up at ATCO Park on December 23 or 24. Please select your pick-up time during checkout.
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