Sticky Toffee Pudding with Whiskey Toffee Sauce
Sticky Toffee Pudding with Whiskey Toffee Sauce
Dive into the festive spirit with our warm, rich bread pudding. Infused with dates and topped with a decadent whiskey toffee sauce, it's the perfect Christmas dessert!
Serving Size: serves 6-8 people
Out of stock
Ingredients
Ingredients
Sticky Toffee Pudding
- Dates
- Flour
- Baking soda
- Butter blend
- Brown sugar
- Eggs
- Vanilla
- Salt
Whiskey Toffee Sauce
- Cream
- Butter blend
- Corn syrup
- Brown sugar
- Whiskey
- Salt
Allergy Information
Allergy Information
- Nut Free
- Vegetarian
Cooking Instructions
Cooking Instructions
Leave pudding out overnight. Preheat oven to 300F. Remove lid from container and heat until warmed through, about 25 minutes. While pudding is in oven pour toffee sauce into a small pot and heat over low heat until simmering.
Remove pudding from oven and pour toffee sauce over plum pudding while hot.
Store in fridge covered for up to 5 days
Pre-Order & Pick Up Information
Pre-Order & Pick Up Information
Christmas Dinner will be available for pre-order until 5pm on Dec 17, or while quantities last.
Orders can be picked up on at ATCO Park on Dec 23 or Dec 24. Please select your pick-up time during checkout.