Spring Salad with Lemon Tarragon Vinaigrette
Spring Salad with Lemon Tarragon Vinaigrette
A refreshing mix of greens, crisp veggies, crunchy hazelnuts, and sweet blackberries. The tangy lemon vinaigrette ties it all together for a fresh addition to your meal. Nuts will be packaged in a separate bag.
Serving Size: serves 4-6 people
packaged in a 9x12inch foil pan container
PRE-ORDER BY MARCH 31 FOR PICK-UP ON APRIL 4.
In stock
Ingredients
Ingredients
Ingredients: Butterleaf Lettuce, Spinach, Arugula, Blackberries, Hazelnuts, Bocconcini. Canola oil, Dijon Mustard, Olive Oil, Lemon, Tarragon, White Wine Vinegar, Salt, Pepper
Dietary Preferences
Dietary Preferences
- Gluten-free
- Vegetarian
Cooking Instructions
Cooking Instructions
Keep refrigerated until ready to serve. Combine all components in a bowl and toss with lemon vinaigrette – serve immediately.
Pre-Order & Pick Up Information
Pre-Order & Pick Up Information
Items will be available for pre-order until 5pm on March 31, or while quantities last.
Orders will be available for pick up at ATCO Park on April 4. Please select your pick-up time during checkout.
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