Spring Salad with Lemon Tarragon Vinaigrette
Spring Salad with Lemon Tarragon Vinaigrette
A refreshing mix of greens, crisp veggies, crunchy hazelnuts, and sweet blackberries. The tangy lemon vinaigrette ties it all together for a fresh addition to your meal. Nuts will be packaged in a separate bag.
Serving Size: serves 4-6 people
packaged in a 9x12inch foil pan container
PRE-ORDER BY MARCH 31 FOR PICK-UP ON APRIL 4.
Ingredients
Ingredients
Ingredients: Butterleaf Lettuce, Spinach, Arugula, Blackberries, Hazelnuts, Bocconcini. Canola oil, Dijon Mustard, Olive Oil, Lemon, Tarragon, White Wine Vinegar, Salt, Pepper
Allergy Information
Allergy Information
Cooking Instructions
Cooking Instructions
Keep refrigerated until ready to serve. Combine all components in a bowl and toss with lemon vinaigrette – serve immediately.
Pre-Order & Pick Up Information
Pre-Order & Pick Up Information
Christmas Dinner will be available for pre-order until 5pm on Dec 18, or while quantities last.
Orders can be picked up on at ATCO Park on Dec 23 or Dec 24. Please select your pick-up time during checkout.
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