Maple-Glazed Smoked Ham

Ingredients: Pork, salt, sodium phosphate, sodium erythorbate, sodium nitrite, mustard, maple syrup, brown sugar

Preheat oven to 350°F, remove ham from the fridge allow to come to room temp, about 30 mins. Remove ham from packaging and place in baking dish. Add ½ inch of water to the dish and cover the dish with aluminum foil. Place in the oven on the middle rack and heat for 40 minutes or until the internal temperature reaches 140°F.  Remove from oven and remove aluminum foil. Brush ham with desired amount of maple glaze and continue to cook uncovered until the glaze appears shiny; approximately 20 minutes. Remove from oven and allow to rest tented with aluminum foil for 5 minutes. Slice crossways against the grain. Serve hot.

Items will be available for pre-order until 5pm on October 7, or while quantities last.

Orders will be available for pick up at ATCO Park on October 10 or 11. Please select your pick-up time during checkout.