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Maple-Glazed Smoked Ham

Maple-Glazed Smoked Ham

$42.00
$42.00
Sale Sold out

Smoked in-house and lightly glazed with sweet maple syrup, this fully cooked, boneless pork loin is ready to heat and easy to carve.

Serving Size: approximately 1.5kg
serves 4-6 people

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Ingredients

  • Pork
  • Salt
  • Sodium phosphate
  • Sodium erythorbate
  • Sodium nitrate
  • Mustard
  • Maple syrup
  • Brown sugar

Cooking Instructions

Preheat oven to 350°F, remove ham from the fridge allow to come to room temp, about 30 mins. Remove ham from packaging and place in baking dish. Add ½ inch of water to the dish and cover the dish with aluminum foil. Place in the oven on the middle rack and heat for 40 minutes or until the internal temperature reaches 140°F.  Remove from oven and remove aluminum foil. Brush ham with desired amount of maple glaze and continue to cook uncovered until the glaze appears shiny; approximately 20 minutes. Remove from oven and allow to rest tented with aluminum foil for 5 minutes. Slice crossways against the grain. Serve hot. 

Store covered in the fridge for up to 5 days 

Pre-Order & Pick Up Information

Christmas Dinner will be available for pre-order until 5pm on Dec 17, or while quantities last.

Orders can be picked up on at ATCO Park on Dec 23 or Dec 24. Please select your pick-up time during checkout.
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