Roasted Brussel Sprouts & Apples
Roasted Brussel Sprouts & Apples
A side dish built on contrast – sweet and tangy, soft and crisp. The balsamic glaze and a mix of red onion and herbs add depth to the flavour.
Yield: serves 4-6 people (1000gm)
PRE-ORDER BY OCTOBER 6 FOR PICK-UP ON OCTOBER 9 OR 10.
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Ingredients: Brussels sprouts, sweet potatoes, bacon, parsley, brown sugar, Dijon mustard, thyme, salt, pepper
Dairy-Free: Y
Gluten-Free: Y
Nut-Free: Y
Vegetarian: N
Freezer Friendly: Y -
Thanksgiving Dinner will be available for pre-order until 5pm on October 8, or while quantities last.
Orders can be picked up on Oct 12 from 9am-4pm at ATCO Park.
Ingredients
Ingredients
Ingredients: Brussel sprouts, apples, white balsamic vinegar, Dijon mustard, dried apricots, onion, canola oil, pumpkin seeds, cinnamon, nutmeg, cayenne pepper, parsley, thyme, sage, salt, pepper.
Allergy Information
Allergy Information
Cooking Instructions
Cooking Instructions
Preheat oven to 350°F. Remove the lid from the container and cover it with aluminum foil. Bake on top rack in your oven for 45-50 minutes or until heated through.
Pre-Order & Pick Up Information
Pre-Order & Pick Up Information
Christmas Dinner will be available for pre-order until 5pm on Dec 18, or while quantities last.
Orders can be picked up on at ATCO Park on Dec 23 or Dec 24. Please select your pick-up time during checkout.
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