Roasted Brussel Sprouts & Apples
Roasted Brussel Sprouts & Apples
A side dish built on contrast – sweet and tangy, soft and crisp. The balsamic glaze and a mix of red onion and herbs add depth to the flavour.
Yield: serves 4-6 people (1000gm)
PRE-ORDER BY OCTOBER 6 FOR PICK-UP ON OCTOBER 9 OR 10.
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Ingredients: Brussels sprouts, sweet potatoes, bacon, parsley, brown sugar, Dijon mustard, thyme, salt, pepper
Dairy-Free: Y
Gluten-Free: Y
Nut-Free: Y
Vegetarian: N
Freezer Friendly: Y -
Thanksgiving Dinner will be available for pre-order until 5pm on October 8, or while quantities last.
Orders can be picked up on Oct 12 from 9am-4pm at ATCO Park.
In stock
Ingredients
Ingredients
Ingredients: Brussel sprouts, apples, white balsamic vinegar, Dijon mustard, dried apricots, onion, canola oil, pumpkin seeds, cinnamon, nutmeg, cayenne pepper, parsley, thyme, sage, salt, pepper.
Allergy Information
Allergy Information
- Dairy-free
- Gluten-free
- Nut-free
Cooking Instructions
Cooking Instructions
Preheat oven to 350°F. Remove the lid from the container and cover it with aluminum foil. Bake on top rack in your oven for 45-50 minutes or until heated through.
Pre-Order & Pick Up Information
Pre-Order & Pick Up Information
Items will be available for pre-order until 5pm on October 6, or while quantities last.
Orders will be available for pick up at ATCO Park on October 9 or 10. Please select your pick-up time during checkout.
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