Oven-Ready Prime Rib with Herb and Garlic Rub
Oven-Ready Prime Rib with Herb and Garlic Rub
This succulent prime rib roast is seasoned and oven-ready. Our easy-to-follow cooking instructions will ensure a perfect meal this holiday season. Choose between a 2-bone or a 3-bone prime rib roast.
Size: 2-bone prime rib (approx 2.5kg) - Serves 4-6 people
Size: 3-bone prime rib (approx 4kg) - Serves 6+ people
Out of stock
Ingredients
Ingredients
- Beef
- Dijon mustard
- Thyme
- Garlic
- Parsley
- Rosemary
- Salt
- Pepper
Allergy Information
Allergy Information
- Gluten Free
- Dairy Free
- Nut Free
Cooking Instructions
Cooking Instructions
Cooking Instructions 2-bone Prime Rib:
Preheat oven to 450°F. Remove the prime rib from the fridge and sit at room temperature for 30 minutes. Remove from packaging and place fat side up in a roasting pan. Sprinkle liberally with kosher salt. Place in the oven on the middle rack and roast for 15 minutes. Reduce heat to 350°F and continue to roast prime rib until a thermometer inserted into centre of the roast reads 115°F, about 1 ¼ hours. Remove from the oven and transfer to a cutting board; let rest for 20 minutes, loosely tented with aluminum foil. As the prime rib rests, the internal temperature will eventually rise to 125°F (medium-rare). Carve along the bone to remove the ribs. Place cut side down and carve against the grain into desired slices.
Cooking Instructions 3-bone Prime Rib:
Preheat oven to 450°F. Remove prime rib from the fridge and sit at room temperature for 30 minutes. Remove from packaging and place fat side up in a roasting pan. Sprinkle liberally with kosher salt. Place in the oven on the middle rack and roast for 15 minutes. Reduce heat to 350°F and continue to roast prime rib until a thermometer inserted into centre of the roast reads 115°F, about 1 ¾ hours. Remove from the oven and transfer to a cutting board; let rest for 20 minutes, loosely tented with aluminum foil. As the prime rib rests, the internal temperature will eventually rise to 125°F (medium-rare). Carve along the bone to remove the ribs. Place cut side down and carve against the grain into desired slices.
Internal Temperature & Doneness
- Rare: 112-115°F
- Medium Rare: 120-125°
- Medium: 130-135°F
- Medium Well: 140-145°
- Well Done: 145°F+
Pre-Order & Pick Up Information
Pre-Order & Pick Up Information
Christmas Dinner will be available for pre-order until 5pm on Dec 17, or while quantities last.
Orders can be picked up on at ATCO Park on Dec 23 or Dec 24. Please select your pick-up time during checkout.