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Oven-Ready Prime Rib with Herb and Garlic Rub

Oven-Ready Prime Rib with Herb and Garlic Rub

Regular price $125.00
Regular price Sale price $125.00
Sale Sold out

This succulent prime rib roast is seasoned and oven-ready. Our easy-to-follow cooking instructions will ensure a perfect meal this holiday season. Choose between a 2-bone or a 3-bone prime rib roast.

Size: 2-bone prime rib (approx 2.5kg) - Serves 4-6 people
Size: 3-bone prime rib (approx 4kg) - Serves 6+ people

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Ingredients

  • Beef
  • Dijon mustard
  • Thyme
  • Garlic
  • Parsley
  • Rosemary
  • Salt
  • Pepper

Allergy Information

  • Gluten Free
  • Dairy Free
  • Nut Free

Cooking Instructions

Cooking Instructions 2-bone Prime Rib:

Preheat oven to 450°F. Remove the prime rib from the fridge and sit at room temperature for 30 minutes.  Remove from packaging and place fat side up in a roasting pan. Sprinkle liberally with kosher salt. Place in the oven on the middle rack and roast for 15 minutes. Reduce heat to 350°F and continue to roast prime rib until a thermometer inserted into centre of the roast reads 115°F, about 1 ¼ hours. Remove from the oven and transfer to a cutting board; let rest for 20 minutes, loosely tented with aluminum foil.  As the prime rib rests, the internal temperature will eventually rise to 125°F (medium-rare). Carve along the bone to remove the ribs. Place cut side down and carve against the grain into desired slices.  

Cooking Instructions 3-bone Prime Rib:

Preheat oven to 450°F. Remove prime rib from the fridge and sit at room temperature for 30 minutes.  Remove from packaging and place fat side up in a roasting pan. Sprinkle liberally with kosher salt. Place in the oven on the middle rack and roast for 15 minutes. Reduce heat to 350°F and continue to roast prime rib until a thermometer inserted into centre of the roast reads 115°F, about 1 ¾ hours. Remove from the oven and transfer to a cutting board; let rest for 20 minutes, loosely tented with aluminum foil.  As the prime rib rests, the internal temperature will eventually rise to 125°F (medium-rare). Carve along the bone to remove the ribs. Place cut side down and carve against the grain into desired slices.  

Internal Temperature & Doneness 

  • Rare: 112-115°F  
  • Medium Rare: 120-125° 
  • Medium: 130-135°F
  • Medium Well: 140-145°
  • Well Done: 145°F+

Pre-Order & Pick Up Information

Christmas Dinner will be available for pre-order until 5pm on Dec 17, or while quantities last.

Orders can be picked up on at ATCO Park on Dec 23 or Dec 24. Please select your pick-up time during checkout.

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