Oven-Ready Prime Rib with Herb & Garlic Rub

Ingredients: beef, dijon mustard, thyme, garlic, parsley, rosemary, salt, pepper

Preheat oven to 450°F. Remove prime rib from the fridge and sit at room temperature for 30 minutes. Remove from packaging and place fat side up in a roasting pan. Sprinkle liberally with kosher salt. Place in the oven on the middle rack and roast for 15 minutes. Reduce heat to 350°F and continue to roast prime rib until a thermometer inserted into centre of the roast reads 115°F, about 1 ¾ hours. Remove from the oven and transfer to a cutting board; let rest for 20 minutes, loosely tented with aluminum foil. As the prime rib rests, the internal temperature will eventually rise to 125°F (medium-rare). Carve along the bone to remove the ribs. Place cut side down and carve against the grain into desired slices.
Cooking Temperature & Doneness
112-115°F Rare
120-125°F Medium-Rare
130-135°F Medium
140-145°Medium-Well
145°F+ Well Done

Items will be available for pre-order until 5pm on October 7, or while quantities last.

Orders will be available for pick up at ATCO Park on October 10 or 11. Please select your pick-up time during checkout.