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Pre-Order

Rosemary Marinated Oven-Ready Leg of Lamb

Rosemary Marinated Oven-Ready Leg of Lamb

$95.00
$95.00
Sale Sold out

Seasoned with rosemary, garlic and olive oil, this tender lamb roast is ready for the oven. A simple and flavourful main dish that shines on any holiday table.

Serving Size: approximately 2lbs
for 4-6 people as part of a meal
note: lamb is raw and will require cooking; instructions will be provided

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Ingredients

  • Lamb
  • Rosemary
  • Parsley
  • Garlic
  • Olive Oil
  • Salt
  • Pepper

Cooking Instructions

Preheat oven to 350°F. Line a roasting pan with aluminum foil or parchment paper. Place lamb, fat side up, on the prepared roasting pan. Place into hot oven on the middle rack and roast until it reaches an internal temperature of 135°F for medium, about 1 hour 30 minutes to 1 hour 45 minutes, or until desired doneness. Let rest at least 15 minutes before slicing.

Keep in the fridge in a sealed bag or container for up to a week or 3 months in the freezer.

Pre-Order & Pick Up Information

Christmas Dinner will be available for pre-order until 5pm on Dec 17, or while quantities last.

Orders can be picked up on at ATCO Park on Dec 23 or Dec 24. Please select your pick-up time during checkout.
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