Individual Christmas Dinner

- Ready to Roast Turkey Breast with Fresh Herbs
- Confit Turkey Leg & Thigh
- Maple Ginger Roasted Carrots & Herb Pearl Onions
- Brussels Sprouts, Parsnips & Chestnuts
- Sage Stuffing with Roasted Garlic
- Traditional Turkey Gravy
- Brown Butter Mashed Potatoes
- Citrus & Spice Cranberry Sauce

Roasted Turkey Breast: Turkey breast, fresh herbs, water, salt, sugar
Confit Turkey Leg: Turkey, turkey fat, canola oil, salt, brown sugar, herbs, peppercorns
Maple-Ginger Carrots: Carrots, maple syrup, fresh ginger, pearl onions, parsley, thyme, butter, salt, pepper
Mashed Potatoes: Yukon Gold potatoes, cream, brown butter, salt, nutmeg
Brussels Sprouts: Brussels sprouts, parsnips, chestnuts, thyme, brown sugar, butter, Dijon mustard, salt, pepper, onion
Sage Stuffing Bread (gf bread), onion, celery, herbs, turkey stock, turkey fat, garlic, canola oil
Gravy: Turkey stock, turkey fat, flour(gf flour), onion, herbs, salt, pepper
Cranberry Sauce: Cranberries, sugar, orange, cinnamon, star anise

Preheat oven to 350°F. Remove the lid from the container and cover it with aluminum foil. Bake on the lowest rack in your oven for 30-60 minutes or until heated through.

Items will be available for pre-order until December 15, or while quantities last.

Orders will be available for pick up at ATCO Park on December 23 or 24. Please select your pick-up time during checkout.