Gingerbread Cake with Cream Cheese Frosting & Spiced Caramel Sauce

Ingredients: canola oil, butter, cream cheese, icing sugar, sugar, brown sugar, eggs, molasses, flour, baking soda, cinnamon, salt, ginger, cloves, vanilla extract, cream, corn syrup.

GF Ingredients: canola oil, butter, cream cheese, icing sugar, sugar, brown sugar, eggs, molasses, gluten free flour, baking soda, cinnamon, salt, ginger, cloves, vanilla extract, cream, corn syrup.

Remove cake from the fridge 2 hours before serving to allow it to come to room temperature. Just before serving, pour spiced caramel sauce into a small pot and heat over low heat until simmering. Once warm pour over each slice of cake as desired and enjoy!  

Items will be available for pre-order until 5pm on December 16, or while quantities last.

Orders will be available for pick up at ATCO Park on December 23 or 24. Please select your pick-up time during checkout.