A classic side for Easter dinner done the BFK way with thinly sliced potatoes layered with aged white cheddar, caramelized onions, and topped with chives.
Yield: serves 4-6 people
Freezer Friendly: N
Shelf Life: Store covered in the fridge for up to 5 days.
PRE-ORDER BY APRIL 5 FOR PICK UP ON APRIL 8
Ingredients: Yukon gold potatoes, white cheddar, caramelized onions, whipping cream, milk, salt, pepper, nutmeg, chives
Easter Dinners will be available for pre-order until 5pm on April 5, or while quantities are available.
Orders can be picked up between 9am and 4pm on April 8 at ATCO Park.