Carrot Cake with Cream Cheese Icing
Carrot Cake with Cream Cheese Icing
A rich, warmly spiced carrot cake with caramelized pineapple. Topped with a classic cream cheese frosting and choice of candied walnuts.
Available Gluten-Free.
Yield: Serves 4-6 people
PRE-ORDER BY MARCH 31 FOR PICK-UP ON APRIL 4.
In stock
Ingredients
Ingredients
Gluten Free Ingredients: Gluten Free Flour Blend, Sugar, Canola Oil, Eggs, Cinnamon, Baking Soda, Baking Powder, Vanilla Extract, Salt, Carrots, Pineapple, Cream Cheese, Butter, Walnuts (optional)
Regular Ingredients: Ingredients: Flour, Sugar, Canola Oil, Eggs, Cinnamon, Baking Soda, Baking Powder, Vanilla Extract, Salt, Carrots, Pineapple, Cream Cheese, Butter, Walnuts (optional)
Dietary Preferences
Dietary Preferences
- Gluten-free
- Vegetarian
Cooking Instructions
Cooking Instructions
Remove the cake from the fridge an hour before serving. Slice and enjoy!
Pre-Order & Pick Up Information
Pre-Order & Pick Up Information
Items will be available for pre-order until 5pm on March 31, or while quantities last.
Orders will be available for pick up at ATCO Park on April 4. Please select your pick-up time during checkout.
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