Carrot Cake with Cream Cheese Icing
Carrot Cake with Cream Cheese Icing
A rich, warmly spiced carrot cake with caramelized pineapple. Topped with a classic cream cheese frosting and choice of candied walnuts.
Available Gluten-Free.
Yield: Serves 4-6 people
PRE-ORDER BY MARCH 31 FOR PICK-UP ON APRIL 4.
Ingredients
Ingredients
Gluten Free Ingredients: Gluten Free Flour Blend, Sugar, Canola Oil, Eggs, Cinnamon, Baking Soda, Baking Powder, Vanilla Extract, Salt, Carrots, Pineapple, Cream Cheese, Butter, Walnuts (optional)
Regular Ingredients: Ingredients: Flour, Sugar, Canola Oil, Eggs, Cinnamon, Baking Soda, Baking Powder, Vanilla Extract, Salt, Carrots, Pineapple, Cream Cheese, Butter, Walnuts (optional)
Allergy Information
Allergy Information
Cooking Instructions
Cooking Instructions
Remove the cake from the fridge an hour before serving. Slice and enjoy!
Pre-Order & Pick Up Information
Pre-Order & Pick Up Information
Christmas Dinner will be available for pre-order until 5pm on Dec 18, or while quantities last.
Orders can be picked up on at ATCO Park on Dec 23 or Dec 24. Please select your pick-up time during checkout.
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