As Wüsthof’s best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Classic series features a new handle design made of a highly durable synthetic material — Polyoxymethylene (POM) — which has a tighter molecular structure to resist fading and discoloration. The Classic 9" Carving Knife has a longer and narrower blade than a Cook’s Knife to allow the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food to gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.