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ATCO Blue Flame Kitchen
$15.00
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Packed with Mexican flavour, corn and beans, with the bonus that it’s gluten free and made with Daiya dairy free cheese.
Yield: feeds 1-2 people.
Ingredients: canned tomato, tomato paste, onion, celery, carrot, garlic, cilantro, chickpea, corn, black bean, kidney bean, corn tortilla, brown sugar, taco seasoning, Daiya Dairy Free Cheese, salt, and pepper.
Nut-Free: (Y)Gluten-Free: (Y)Dairy-Free: (Y)Vegetarian: (Y)Vegan: (Y)Freezer Friendly: (Y)
Instructions: Preheat oven to 375°F. Remove lid, cover with aluminum foil. Bake on middle rack for 40 – 45 minutes, remove lid and continue to bake for an addition 15 minutes until top in golden and middle is heated through.
WE WON'T MIND IF YOU TAKE ALL THE CREDIT!
Our chefs have prepared a delicious Holiday feast that is tailored to small gatherings - a meal that the whole family is sure to enjoy!
