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Saturday Suppers: must note your estimated pick up time between 5 and 7 pm - this ensures we will be able to provide you your meal hot and fresh.
Easter Dinner Orders: select either April 1 or April 3 as a pick up date.
ATCO Blue Flame Kitchen
$15.00
Packed with Mexican flavour, corn and beans, with the bonus that it’s gluten free and made with Daiya dairy free cheese.
Yield: feeds 1-2 people.
Ingredients: canned tomato, tomato paste, onion, celery, carrot, garlic, cilantro, chickpea, corn, black bean, kidney bean, corn tortilla, brown sugar, taco seasoning, Daiya Dairy Free Cheese, salt, and pepper.
Nut-Free: (Y)Gluten-Free: (Y)Dairy-Free: (Y)Vegetarian: (Y)Vegan: (Y)Freezer Friendly: (Y)
Instructions: Preheat oven to 375°F. Remove lid, cover with aluminum foil. Bake on middle rack for 40 – 45 minutes, remove lid and continue to bake for an addition 15 minutes until top in golden and middle is heated through.
The workweek is long. Take a load off this weekend, and let us make you dinner!
Introducing Saturday Suppers - Pre-order, pick-up, and eat, no reheating instructions necessary.
