Packed with Mexican flavour, corn and beans, with the bonus that it’s gluten free and made with Daiya dairy free cheese.
Yield: feeds 1-2 people.
Ingredients: canned tomato, tomato paste, onion, celery, carrot, garlic, cilantro, chickpea, corn, black bean, kidney bean, corn tortilla, brown sugar, taco seasoning, Daiya Dairy Free Cheese, salt, and pepper.
Freezer Friendly: (Y)
Instructions: Preheat oven to 375°F. Remove lid, cover with aluminum foil. Bake on middle rack for 40 – 45 minutes, remove lid and continue to bake for an addition 15 minutes until top in golden and middle is heated through.