A curried carrot soup balanced with zesty ginger and lemongrass that is made creamy with delicious coconut milk. This rich soup is perfect for those bright spring days.
Yield: 1 litre or 2 portions.
Ingredients: carrot, ginger, lemongrass, onion, celery, water, coconut milk, salt, lime juice, oil
Freezer Friendly: (Y)
Heating Instructions: Pour soup into a medium sauce pot, cook over medium heat until simmering, stirring occasionally. Serve once thoroughly heated, or a temperate of 165˚F. Promptly refrigerate leftovers.