Traditional Eastern European cabbage rolls filled with flavourful beef and rice then slow braised a rich tomato sauce. Serve with a dollop of sour cream to enhance all the flavours!
Yield: 6 cabbage rolls
Ingredients: beef, onion, rice, bacon, garlic, cabbage, tomato juice, thyme, Hungarian paprika, salt, pepper, and sour cream
Freezer Friendly: (Y)
Instructions: Preheat oven to 375°F. Remove lid, cover in aluminum foil. Bake on middle rack for 45 – 55 minutes until heated through.