A rich, moist cake filled with our house-preserved plums from the peak of the summer, served with a decadent Whiskey Carmel Sauce.
Yield: serves 4-6 people
PRE-ORDER BY DEC 20 FOR PICK-UP ON DEC 23 OR DEC 24.
If you are ordering other items from the site, we ask that you place your order separately from your Christmas Dinner order.
Sticky Plum Pudding: dates, plums, water, baking soda, butter, butter, brown sugar, eggs, vanilla, bread flour, salt
Whiskey Caramel Sauce: cream, butter, corn syrup, brown sugar, whiskey, salt
Freezer Friendly: Y
Christmas Dinners will be available for pre-order until 5pm on December 20, or while quantities last.
Orders can be picked up on Dec 23 from 10am-5pm or Dec 24 from 9am-1pm at ATCO Park.
We kindly ask that when you are placing your Christmas Dinner order, that you place it separately from all other orders on the Blue Flame Kitchen site. This will help us to ensure that all orders are fulfilled accurately in December.