Soft and fluffy scones served with our house made lemon curd. A great accessory to your weekend brunch!
Scones: flour, sugar, water, sour cream, milk powder, baking powder, salt, and baking soda.
Lemon Curd: lemon juice, sugar, butter, egg yolks, salt, and citric acid.
Gluten-Free: Scones: (N) Curd: (Y)
Freezer Friendly: Scones: (Y) Curd: (N)
Instructions: Warm scones in a microwave for 20 seconds on medium or warm in a toaster oven for 5 minutes. Keep curd refrigerated.