Sour Cream Scones with Lemon Curd

Scones: flour, sugar, water, sour cream, milk powder, baking powder, salt, and baking soda.

Lemon Curd: lemon juice, sugar, butter, egg yolks, salt, and citric acid.

Nut-Free: (Y)
Gluten-Free: Scones: (N) Curd: (Y)
Dairy-Free: (N)
Vegetarian: (Y)
Freezer Friendly: Scones: (Y) Curd: (N)

Instructions: Warm scones in a microwave for 20 seconds on medium or warm in a toaster oven for 5 minutes. Keep curd refrigerated.