Feeling like your weeknight meals are stuck in a rut? Switch things up with this beautiful cast iron-seared Atlantic salmon. Paired perfectly with zesty tomato caponata and bright dill gnocchi, all you have to do is reheat and eat.
Yield: serves 1
Ingredients: Salmon, potato, flour, asparagus, dill, parsley, olive oil, salt, pepper, red onion, sugar, red wine vinegar, tomatoes, caper berries, lemon, egg
Freezer Friendly: N
Instructions: Preheat oven to 350°F. Remove lid from container, tent with aluminum foil, and place on a baking sheet on middle rack of oven. Heat for 15-17 minutes until internal temperature reaches 165°F.