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Ready to pop in the oven, this leg of lamb is marinated with rosemary, garlic, and olive oil for a rich savoury flavor. An Easter dinner favourite!
Yield: serves 4-6 people, about 2 kg
Dairy-Free: Y
Gluten-Free: Y
Nut-Free: Y
Vegetarian: N
Freezer Friendly: Y
Shelf Life: Keep in the fridge in a sealed bag or container for up to a week or 3 months in the freezer.
PRE-ORDER BY APRIL 5 FOR PICK UP ON APRIL 8
