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ATCO Blue Flame Kitchen
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The perfect combination of sweet and savoury, with roasted yams, fresh blueberries, crunchy fennel, and kale then dressed with a toasted walnut vinaigrette.
Yield: 700 g
Ingredients: roasted yams, olive oil, salt, pepper, chili flakes, garlic, kale, fennel, blueberries, walnuts, shallot, vinegar, Dijon, mustard
Nut-Free: (N)Gluten-Free: (Y)Dairy-Free: (Y)Vegetarian: (Y)Freezer Friendly: (N)
Instructions: In a bowl, toss ingredients together, serve.