$21.00
Creamy rice pudding made with Arborio rice, apricot, and golden raisins made into a tart of almond sweet dough. This dessert is something you don’t want to pass up!
Yield:7-inch Tart
PREORDER BY MARCH 30 FOR PICK-UP APRIL 1 OR APRIL 3, 2021.
Ingredients:butter, sugar, flour, almonds, eggs, milk, arborio rice, butter, almond paste, cornstarch, lemon zest, vanilla, apricots, raisins, and salt.
Nut-Free: N
Gluten-Free: N
Dairy-Free: N
Vegetarian: Y
Freezer Friendly: Y
Easter Dinner items will be available for until 12pm on March 30, or while quantities last.
Orders can be picked up April 1 or April 3 at ATCO Park between 9 am and 5 pm.
We kindly ask that when you are placing your Easter Dinner order, that you place it separately from all other orders on the Blue Flame Kitchen site. This will help us to ensure that all orders are fulfilled accurately in March.
The workweek is long. Take a load off this weekend, and let us make you dinner!
Introducing Saturday Suppers - Pre-order, pick-up, and eat, no reheating instructions necessary.