Rhubarb fresh from the garden rhubarb and baked in a flakey buttery crust. This delicious galette is served with fresh vanilla bean cream!
Yield: serves 1
Ingredients: flour, butter, sugar, salt, rhubarb, lemon zest, heavy cream, vanilla bean
Freezer Friendly: Y
Instructions: Reheating galette is optional. Preheat oven to 350°F. Place on a baking sheet and bake for 10 minutes or until warm. Will last for 2-3 days covered in the fridge or 1 month in the freezer.