Red Thai Pork Curry with Lemongrass and Rice

Ingredients: pineapple Juice, coconut milk, rice wine vinegar, chicken stock, red curry paste (may contain shellfish), chili powder, coriander, cumin, ginger, allspice, garlic, lemongrass, lime leaf, rice, pork loin, salt, and pepper.

Nut-Free: (Y)
Gluten-Free: (Y)
Dairy-Free: (Y)
Vegetarian: (N)
Freezer Friendly: (Y)

Instructions: Open lid and place loosely on top so there’s a vent. Microwave on high for 2 – 4 minutes or until heated through.