Red Thai Pork Curry with Lemongrass and Rice

Ingredients: pineapple Juice, coconut milk, rice wine vinegar, chicken stock, red curry paste (may contain shellfish), chili powder, coriander, cumin, ginger, allspice, garlic, lemongrass, lime leaf, rice, pork loin, salt, and pepper.

Nut-Free: (Y)
Gluten-Free: (Y)
Dairy-Free: (Y)
Vegetarian: (N)
Freezer Friendly: (Y)

Instructions: Preheat oven to 375°F. Remove lid, cover with aluminum foil. Bake on middle rack of oven for 20 – 30 minutes.