Blue Flame Kitchen

Pomodoro Braised Beef Meatballs with Pasta

  • Like spaghetti and meatballs but SO much better!

    Tender beef meatballs braised in a zesty tomato sauce. Spiked with garlic and fennel seeds, these meatballs are served with mafalda pasta and grated Grana Padano cheese.

    Yield: serves 2 - 4 people

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