Like spaghetti and meatballs but SO much better!
Tender beef meatballs braised in a zesty tomato sauce. Spiked with garlic and fennel seeds, these meatballs are served with mafalda pasta and grated Grana Padano cheese.
Yield: serves 2 - 4 people
Ingredients: beef, chili flakes, fennel seed, pepper, salt, garlic, breadcrumbs (wheat), milk, Grana Padano cheese, tomato, pasta (wheat flour), parsley
Freezer Friendly: N
Instructions: Preheat oven to 350°F. Remove lid from container, tent with aluminum foil, and place on a baking sheet on middle rack of oven. Heat for 15-20 minutes until an internal temperature reaches 165°F.