Your Cart is Empty
ATCO Blue Flame Kitchen
Notify me when this product is available:
A blend of Merlot (45%), Cabernet Sauvignon (40%), and Sangiovese (15%). The nose is intense with aromas of dark plums, chocolate, spices and grilled herbs. Clean mineral notes frame the finish and confer an attractive element of freshness.
Best paired with: Beef, lamb, poultry, cured meat
Take the stress out of your Thanksgiving Dinner this year - we won't mind if you take all the credit!Available only for pickup in Calgary, Alberta