ATCO Blue Flame Kitchen

Poggio alla Guardia - Maremma Tescanna - Italy

A blend of Merlot (45%), Cabernet Sauvignon (40%), and Sangiovese (15%). The nose is intense with aromas of dark plums, chocolate, spices and grilled herbs. Clean mineral notes frame the finish and confer an attractive element of freshness.

Best paired with: Beef, lamb, poultry, cured meat

Thanksgiving dinner