A rich and fragrant wine with a bouquet of sweet and spicy plum, blossoms in the glass to reveal notes of tea leaves and cassis, lingers on the palate with a moderate tannin pull, and finishes with understated-yet-resonant oak
Best paired with: Beef, lamb, poultry
Bring fine dining home this Valentine's Day!
Let us take you and your favourite travel partner on a romantic tour of Europe in this virtual event with music, wine, food, and chocolate. Our chefs have taken inspiration from the most romantic regions of Europe in this meal for two.