ATCO Blue Flame Kitchen

Pergola Prosecco Treviso - Italy

Lots of foamy mousse with floral, spicy, pear and slate aromas. Fresh, foamy, off dry palate with light lees, perfume, pear and apple skin flavors. Simple, easy-sipping, drier style prosecco. 

Best paired with: shellfish, vegetarian dishes, appetizers & snacks, aperitif & cured meats

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    Thanksgiving dinner