Ready to pop in the oven, this leg of lamb is marinated with rosemary, garlic, and olive oil for a rich savoury flavour. An Easter dinner favourite!
PREORDER BY MARCH 30 FOR PICK-UP APRIL 1 OR APRIL 3, 2021.
Ingredients:leg of lamb, rosemary, garlic, olive oil, salt, and pepper.
Freezer Friendly: N
Easter Dinner items will be available for until 12pm on March 30, or while quantities last.
Orders can be picked up April 1 or April 3 at ATCO Park between 9 am and 5 pm.
We kindly ask that when you are placing your Easter Dinner order, that you place it separately from all other orders on the Blue Flame Kitchen site. This will help us to ensure that all orders are fulfilled accurately in March.