A delicious curry with tender pieces of braised lamb and fragrant lemongrass basmati rice. This curry is topped with toasted chopped peanuts and fresh Thai basil. A delightful mango chutney is served on the side for a savoury kick!
Ingredients: lamb, massaman curry paste (chilies, lemongrass, shallots, shrimp paste, fish sauce, oil, cinnamon, cardamom, cloves, coriander seed, cumin seed, peppercorn), star anise, coconut milk, fish sauce, potatoes, tamarind paste, palm sugar, peanuts, Thai basil, mango, vinegar, sugar, mustard seed, salt
Freezer Friendly: N
Preheat oven to 350˚F. Remove the lid from the container, tent with aluminum foil, and place on a baking sheet on the middle rack of the oven. Heat for 15-17 minutes until internal temperature reaches 165˚F
Please enjoy within 2-3 days of purchase.