This isn't your ordinary, average, regular, everyday fried chicken!
Korean-style fried chicken dipped in our house-made sweet and spicy glaze and served with rice, kimchi, ginger and pickled daikon radish.
Yield: serves 1
Ingredients: Boneless chicken thighs, Korean chili paste (fermented rice paste (mold culture), corn syrup, hot pepper powder, soybean paste, alcohol, wheat extract, fermented soy seasoning, garlic juice concentrate), garlic, ginger, brown sugar, soy sauce, tomato paste, rice wine vinegar, sushi rice, kimchi (cabbage, radish, red pepper powder, garlic, sweet rice powder, green onion, onion, salt, anchovy extract, salted shrimp, ginger, sugar) cornstarch, sesame seeds, preserved ginger (ginger, salt, acetic acid, citric acid, malic acid, potassium sorbate, Allura red), daikon radish
Freezer Friendly: N
Instructions: Open lid and place loosely on top to create a vent. Microwave on high for 2-4 minutes or until heated through.