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ATCO Blue Flame Kitchen
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Alberta beef slowed cooked with rich dark beer, hearty vegetables and a delicious gravy.
Yield: 1 individual serving.
Ingredients: onion, carrot, celery, mushroom, flour, butter, potato, bay leaf, thyme, beef stock, Guinness beer, salt, pepper, puff pastry, and oil.
Nut-Free: (Y)Gluten-Free: (N)Dairy-Free: (N)Vegetarian: (N)Freezer Friendly: (Y)
Instructions: Preheat oven to 375°F. Wrap pie in aluminum foil then bake on middle rack for 20 minutes, unwrap and bake for an additional 10 minutes until heated through.
WE WON'T MIND IF YOU TAKE ALL THE CREDIT!
Our chefs have prepared a delicious Holiday feast that is tailored to small gatherings - a meal that the whole family is sure to enjoy!