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ATCO Blue Flame Kitchen
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Baby red potatoes tossed with garlic, shallots, thyme, and rosemary. We’ve done all the prep, just pop it in the oven and it’s ready to serve!
Yield: 2 lbs or 4lbs
Follow along with Chef Darcy in the video in the Instructions tab as he walks you through the best way to cook the Herb & Garlic Potatoes.
Ingredients: baby red potatoes, garlic, shallot, thyme, rosemary, salt, black pepper, canola oil
Nut-Free: (Y) Gluten-Free: (Y) Dairy-Free: (Y)Vegetarian: (Y) Freezer Friendly: (N)