This classically French dessert is made with thin slices of Granny Smith apples, layered with pastry cream, topped with cinnamon-sugar, baked to perfection in a buttery puffed pastry, then finished with an apricot glaze. Pair it with vanilla ice cream or caramel sauce for some extra oomph!
Yield: serves 1 (100 g)
Ingredients:flour, vegetable oil, soybean oil, water, corn syrup, salt, milk, sugar, eggs, butter, cornstarch, granny smith apples, cinnamon, and apricot juice gelatin.
Freezer Friendly: Y
Instructions:Reheating is optional. Preheat oven to 350°F. Place on a baking sheet and bake for 10 minutes or until warm.