Blue Flame Kitchen

French Apple Tart

  • This classically French dessert is made with thin slices of Granny Smith apples, layered with pastry cream, topped with cinnamon-sugar, baked to perfection in a buttery puffed pastry, then finished with an apricot glaze. Pair it with vanilla ice cream or caramel sauce for some extra oomph!

    Yield: serves 1 (100 g)

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