Expresses fruit aroma of ripe pineapple, ripe banana, guava, apricot, peach and tropical fruit cocktail. Adding to the complexity, the oak aging is fairly integrated adding spice like nutmeg, light toast, and the nuance of angel food cake. This wine has great viscosity, depth and an intriguing long finish. The flavors are lively on the palate with pear, citrus, lemon, lime, green apple and fleshy peach. This wine shows great complexity, creaminess, and elegance to compliment many foods.
Best paired with: Pork, rich fish (salmon, tuna), vegetarian dishes, poultry