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Farm to Table Kids Camp: Aug 8 - 12

DESCRIPTION

At this unique 5-day camp, kids will explore the different areas of farming, including grains, meat, poultry, vegetables and more. Campers will use farm-fresh ingredients to make a variety of tasty snacks as well as make some delicious and nutritious lunches followed by some daily outdoor activities and games. The week will end with a visit to a working farm so young chefs can see first-hand where their food comes from. We are pleased to continue our partnership with Poplar Bluff Farms, a certified organic vegetable farm, known for their rich organic root vegetables, such carrots, beets and parsnips, as well as a variety of potatoes and other seasonal vegetables. 


DAILY THEMES

  • Day 1 - Grains
  • Day 2 - Root Vegetables
  • Day 3 - Garden Vegetables and Fruit
  • Day 4 - Farm Animals
  • Day 5 - Farm Day!

For ages 9-12

ALLERGY POLICY

All of the recipes made in a BFK Kids Camp will be nut free, however the Blue Flame Kitchen isnot a nut free facility.

Due to the volume of recipes made in camp, allergies and dietary restrictions willnot be accommodated for. Please ensure campers are sent with lunch and snacks.


This is an in-person cooking camp held at ATCO Park - 5302 Forand St, Calgary, AB

Date