Deliciously rich and filling, our take on this classic meat pie won’t leave anyone hungry! Filled with flavorful turkey, green peas and savoury turkey gravy, this family-sized pie will be enjoyed by all.
Yield: 4 - 6 portions.
Ingredients: filling (turkey, onion, celery, carrot, turkey fat, flour, green peas, sage, salt and pepper), puff pastry pie crust: (flour, shortening, salt, water) egg, milk
Freezer Friendly: Y
Instructions: Ensure fully thawed before cooking. Preheat oven to 350˚F. Unwrap pot pie, leaving the pie plate in place, place it on a baking sheet. Bake, on the middle rack, for 30 - 35 minutes, or internal temperature reaches 165˚F.
Will keep in the fridge for up to 3 days, or up to 2 months in the freezer.