Pre-Order

ATCO Blue Flame Kitchen

Dark Chocolate Egg Tart

  • This decadent dessert is made with 70% chocolate, raspberry jam, then baked in a buttery almond tart crust. A chocolatey ending to your delicious Easter dinner - also available in a gluten free version!

    Yield:7-inch Tart

    PREORDER BY MARCH 30 FOR PICK-UP APRIL 1 OR APRIL 3, 2021.

SATURDAY SUPPERS