Pre-Order

Dark Chocolate Egg Tart

$21.00

This decadent dessert is made with 70% chocolate, raspberry jam, then baked in a buttery almond tart crust. A chocolatey ending to your delicious Easter dinner - also available in a gluten free version!

Yield:7-inch Tart

PREORDER BY MARCH 30 FOR PICK-UP APRIL 1 OR APRIL 3, 2021.
Ingredients:butter, sugar, flour*, almonds, eggs, cream, and dark chocolate.
*gluten free flour will be used in the gluten free option

Nut-Free: N
Gluten-Free: gluten free option available
Dairy-Free: N
Vegetarian: Y
Freezer Friendly: Y
Easter Dinner items will be available for until 12pm on March 30, or while quantities last.

Orders can be picked up April 1 or April 3 at ATCO Park between 9 am and 5 pm.

We kindly ask that when you are placing your Easter Dinner order, that you place it separately from all other orders on the Blue Flame Kitchen site. This will help us to ensure that all orders are fulfilled accurately in March.

SATURDAY SUPPERS