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Saturday Suppers: must note your estimated pick up time between 5 and 7 pm - this ensures we will be able to provide you your meal hot and fresh.
Easter Dinner Orders: select either April 1 or April 3 as a pick up date.
ATCO Blue Flame Kitchen
$28.00
A classic Quebecois meat pie with a mixture of beef and pork cooked with warm spices and a rich gravy sauce.
Yield: One 9-inch pie, should feed up to 4 people.
Ingredients: beef, pork, onion, potato, thyme, allspice, nutmeg, clove, beef stock, pie crust, flour, butter, shortening, egg, puff pastry, oil, salt, and pepper.
Nut-Free: (Y)Gluten-Free: (N)Dairy-Free: (N)Vegetarian: (N)Freezer Friendly: (Y)
Instructions: Preheat oven to 375°F. Wrap pie in aluminum foil bake on middle rack for 30 minutes. Remove foil and bake for an additional 10 minutes until heated through.
The workweek is long. Take a load off this weekend, and let us make you dinner!
Introducing Saturday Suppers - Pre-order, pick-up, and eat, no reheating instructions necessary.
