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ATCO Blue Flame Kitchen
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A classic Quebecois meat pie with a mixture of beef and pork cooked with warm spices and a rich gravy sauce.
Yield: One 9-inch pie, should feed up to 4 people.
Ingredients: beef, pork, onion, potato, thyme, allspice, nutmeg, clove, beef stock, pie crust, flour, butter, shortening, egg, puff pastry, oil, salt, and pepper.
Nut-Free: (Y)Gluten-Free: (N)Dairy-Free: (N)Vegetarian: (N)Freezer Friendly: (Y)
Instructions: Preheat oven to 375°F. Wrap pie in aluminum foil bake on middle rack for 30 minutes. Remove foil and bake for an additional 10 minutes until heated through.
WE WON'T MIND IF YOU TAKE ALL THE CREDIT!
Our chefs have prepared a delicious Holiday feast that is tailored to small gatherings - a meal that the whole family is sure to enjoy!