Chocolate and peanut butter a match made in heaven! These delectable cupcakes are made with rich chocolate cake with a peanut buttercream filling and topping, then finished with caramelized peanuts and chocolate shavings.
Yield: 6 cupcakes
Ingredients: flour, sugar, water, butter, eggs, oil, chocolate chips (contains soy), cocoa, milk powder, baking soda, baking powder, salt, and peanut butter.
Freezer Friendly: Y
Instructions: keep refrigerated for up to 1 week or frozen for up to 3 months.