Made with chive blossoms from our own garden, this mustard is the perfect balance of spicy and sweet with just a touch of honey. Pair it with our BFK “Easter Egg” Smoked Ham in Bread for the tastiest combo!
PREORDER BY MARCH 30 FOR PICK-UP APRIL 1 OR APRIL 3, 2021.
Ingredients:Yellow and brown mustards seeds, honey, white wine vinegar, chive blossom vinegar, chives, mirin, and salt.
Freezer Friendly: N
Easter Dinner items will be available for until 12pm on March 30, or while quantities last.
Orders can be picked up April 1 or April 3 at ATCO Park between 9 am and 5 pm.
We kindly ask that when you are placing your Easter Dinner order, that you place it separately from all other orders on the Blue Flame Kitchen site. This will help us to ensure that all orders are fulfilled accurately in March.