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ATCO Blue Flame Kitchen
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With inspiration from the colours of the Italian flag, this simple and delicious salad makes a great starter, or side with your favourite Italian meal.
Yield: Serves 4
Ingredients: tomatoes, bocconcini cheese, basil, balsamic vinegar, maple syrup, shallot, oil, salt and pepper.
Nut-Free: (Y)Gluten-Free: (Y)Dairy-Free: (N)Vegetarian: (Y)Freezer Friendly: (N)
Instructions: Slice tomatoes in half, place on a serving plate. Slice or tear bocconcini and place on top of tomato halves, season with salt and pepper. Evenly spread basil and drizzle with maple balsamic vinegar, serve.
Category: Chef Prepared Meals, Gluten-Free, Meal Kits, Nut-Free, Take Away Meals, Vegetarian