Lemon blossom, lychee and notes of lime come together to form a wonderful nose Ageing lees contribute further complexity with biscuity notes and texture to the palate. A chalky mineral element gives this wine maximum dimension, focused acidity and great overall balance.
Best paired with: Shellfish, vegetarian dishes, goat cheese
Bring fine dining home this Valentine's Day!
Let us take you and your favourite travel partner on a romantic tour of Europe in this virtual event with music, wine, food, and chocolate. Our chefs have taken inspiration from the most romantic regions of Europe in this meal for two.