Our signature 12-hour braised beef brisket made into a mouthwatering sandwich with creamy horseradish mayo and served with a rich beef jus for dipping.
Instructions: In a medium saucepan, add brisket and ½ cup of the jus, simmer for 5 minutes. Cut baguettes, divide warmed brisket between sandwiches, top with mayo then sprinkle with cheese. Broil sandwiches on a parchment lined baking sheet
